Events / Dinner

Tennessee Holiday Table

Thu, December 15, 2016


The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Carey Bringle

Peg Leg Porker, Nashville

Andrew Ticer

Andrew Michael Italian Kitchen, Hog & Hominy, and Porcellino's Craft Butcher, Memphis

Michael Hudman

Andrew Michael Italian Kitchen, Hog & Hominy, and Porcellino's Craft Butcher, Memphis

This Christmas we’re decking the halls with ribs and hominy when Carey Bringle, Michael Hudman, and Andrew Ticer bring a taste of Tennessee to the Beard House. Between Bringle’s award-winning ’cue and the dynamic Southern–Italian cuisine of multiple Beard Award nominees Hudman and Ticer, diners can expect plenty of gastronomic gifts under the tree.

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Menu

Hors d’Oeuvre

Ramacche > Peg Leg Porker Ham–Caciocavallo Cheese Fritters

Socca with Chickpeas, Caramelized Onions, and Gorgonzola

Pimento Cheese Straws

Pork Rinds with Peg Leg Porker Dry Seasoning

Carpenè Malvolti Prosecco Extra Dry NV

Dinner

Brussels Sprouts Cacio e Pepe with Burnt Ends, Chicken Skins, and Calabrian Honey

Paul Buisse Touraine 2015

Pecorino Sformato with Smoked Springer Mountain Farms Chicken Thighs, Carrots, Celery Sofrito, and Giblets

Weingut Lagler Grüner Veltliner Burgberg 2014

Casonsei with Potatoes, Robiola Cheese, Catfish Brandade, and Cornbread Panna Grata

Le Vigne di Zamo Colli Orientali del Friuli Friulano 2014

Porchetta with Cannellini Beans, Greens, and Gremolata

Cooper Mountain Vineyards Reserve Pinot Noir 2013

Fried Bananas Foster Pie with Peg Leg Porker Tennessee Straight Bourbon and Caramel