Events / Dinner

Texas 'Cue

Wed, June 10, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jonathan Fox

Fox Bros. Bar-B-Q, Atlanta

Now based in Atlanta, Texas-raised chefs Jonathan Fox and Justin Fox missed their hometown barbecue so much they started their own joint. After wowing Beard House diners last year with a mouthwatering meat-filled luncheon, the duo is bringing the beef back for what’s sure to be another culinary ‘cue fest to remember.


  • Hors d’Oeuvre
    • Smoked Georgia White Shrimp Salad on Puff Pastry
    • Burnt End Nachos with Pickled Red Onions, Jalapeño Crema, and Micro-Cilantro
    • Open-Faced Smoked Bologna Sandwiches with Pimento Cheese Mousse, Bread-and-Butter Pickles, and Crushed Pork Cracklings
    • Tomato Pies with Tomatillo–Hatch Chile Jam and Woodland Gardens Oven-Dried Cherry Tomatoes
    • Georgia Peach Old Fashioneds with 10-Year-Old Old Rip Van Winkle Handmade Bourbon
    • Weingut Freiherr Von Heddesdorff Feinherb Riesling Mosel 2013
    • Corte Gardoni Le Fontane Bardolino 2013
  • Dinner 
    • Nashville Hot Fried Chicken Oyster with Pickled Shallots and Bread Crumbs
    • Weingut Ratzenberger Bacharacher Rivaner Mittelrhein 2013
    • Smoked Pork Tamale with Charred Corn Salsa and Fried Okra
    • Domaine Le Roc des Anges Segna de Cor Côtes du Roussillon Villages 2013
    • Smoked Angus Beef Short Rib with Seared Ramen Cake, Ham Broth, and Farm Egg
    • Matronèo Barco Reale di Carmignano 2012
    • Heirloom Tomato Salad with House-Cured Bacon and Sweet Grass Dairy Asher Blue Dressing
    • Proprietà Sperino Rosa del Rosa 2014
    • Blueberry–Lemon Curd Fried Pie with Banana Pudding Ice Cream
    • Château Viella Moelleux Pacherenc du Vic Bilh 2012

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