Events / Dinner

Thai with Attitude

Sat, March 04, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Brad Greenhill

Katoi, Detroit

After a smash-hit launch as a pop-up and food truck, Brad Greenhill brought his edgy Katoi concept to a permanent home in Detroit’s trendy Corktown neighborhood. Join us for a taste of the hot spot’s mouthwatering Thai-inspired plates when the team takes a road trip from the Motor City to the Beard House.

Click here to view photos from this event.

Menu

Hors d’Oeuvre

Steamed Buns with Smoked Pork Jowl, Tamarind Glaze, Dragonfruit Jam, Peanuts, Cilantro, and Pickled Chiles

Miang Som > Betel Leaf–Wrapped Prawns with Pomelo, Toasted Coconut, Chiles, Fish Sauce, and Kaffir Lime

Grilled Pork Neck with Thai Basil, Toasted Rice Powder, Shallots, Chiles, Lemongrass, and Lime

Khanom Krok > Coconut Cream Cupcakes with Scallions, Chile Oil, and Sea Salt

Vins El Cep Marques de Gelida MIM Cava 2013

Dinner

Rabbit Laap with Roasted Chiles, Lemongrass, Cilantro, Mint, Dill, Toasted Rice Powder, and Fried Shallots; Som Tum Thai with Green Papaya, Long Beans, Tomatoes, Peanuts, Thai Chiles, Lime, Palm Sugar, and Fish Sauce; and Sticky Rice

Jorge Ordoñez & Co. Botani Old Vines Moscatel 2015

Vegetable Tasting > Thrice-Cooked Sweet Potato with Avocado, Palm Sugar, and Sherry Vinegar; and Charred Romanesco with Green Curry, Lime Leaves, and Curried Rice Krispies

Bodegas Avancia Avancia Godello 2015

Phat Mama > Stir-Fried Ramen with Sea Urchin, Galangal, Thai Chiles, Tomatoes, and Steelhead Roe

Bodegas Avancia Avancia Godello 2015

Fried Quail with Black Soy Sauce, Nam Prik Num, and Grilled Nira Leaves and Flowers

Bodegas Ordoñez Vatan 2014

Mango Sticky Rice > Sticky Rice Ice Cream with Mango, Mint, and Crispy Mung Beans

Jorge Ordoñez & Co. Malaga No. 2 Victoria 2015

Wines generously provided by Jorge Ordoñez Selections and Wines from Spain.