Events / Dinner

Thanksgiving Holiday Table 2019

Thu, November 28, 2019

6:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Joseph Bonaparte

International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, Conway, SC

Humberto Guardiola

International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, Conway, SC

Nathan Hashmonay

International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, Conway, SC

Kathleen Hassett

International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, Conway, SC

William Twaler

International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, Conway, SC

Geoffrey Blount

International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, Conway, SC

William "Banfi Bill" Whiting

Castello Banfi, Montalcino, Italy

Nothing beats gathering around the dinner table for the holidays with friends and loved ones. We’ve tapped executive director Joseph Bonaparte and his team from the Culinary Institute of Myrtle Beach to host this year’s annual Thanksgiving feast— a festive menu of autumnal delights that is sure to leave you stuffed!

Click here for tickets.

Menu

Hors d’Oeuvre

Pickled Murrells Inlet Shrimp Rémoulade with Cherokee Purple Tomato Aspic

Heirloom Bennecake Butter Cookies with Thanksgiving Turkey Liver Mousse and Preserved South Carolina Summer Blueberries

Anson Mills Carolina Gold Rice Middlins with Thanksgiving Turkey Bog Arancini

Palmetto Moonshine–Cured Black Sea Bass with Lime, Pickled Bradford Watermelon Rind, Jimmy Red Grit Cake, Smoked Bulls Bay Salt, Fried Allium, and Allium Purée

Oyster Pie

Banfi Piemonte Brut Metodo Classico NV

Cobbler with Consequences > Twelve 33 Distillery Crusader Spiced Rum with Apple and Cinnamon

Holiday Helper > Twelve 33 Distillery Jo-Jo Gin with Pear, Cranberry, and Orange

Dinner

Meador Acres Pelion Chestnut Soup with Carolina Heritage Farms Pork Torchon and Celery Root–Mountain Apple Slaw

Castello Banfi San Angelo Pinot Grigio 2018

Anson Mills Farina di Grano Arso–Dutch Fork Pumpkin Squash Agnolotti with Southern Fried Manchester Farms Quail, Tuscan Kale, and Muscadine Gastrique

Banfi Tuscany Cost’è Rosé 2018

Pan-Seared Carolina Trigger Fish with Indigo Farm Butterbean, Clam, and Country Ham Stew; Geechie Boy Mill Sea Island Red Peas–Carolina Gold Rice Purloo; and Pickled Bradford Okra

Castello Banfi Fontanelle Chardonnay 2017

Roasted New Town Farms Organic Turkey with Black Truffles; Traditional Giblet Gravy; Murrells Inlet Creamed Oyster Gravy; Artisan Breads; Country Sausage Dressing; Braised Bradford Farm Collard Greens; Glazed New Town Farms Carrots and Roasted Hakurei Turnips; Mashed Potatoes; and Toasted Pecan–Cranberry Compote

Castello Banfi Brunello di Montalcino 2013

Cornucopia of South Carolina Harvest Sweets

Banfi Piemonte Rosa Regale Brachetto d’Acqui 2018