2024 JBF Gala for Good™
Fri, November 08, 2024
6:30 PM
The Pierre, A Taj Hotel, New York City
Price: Sold Out!
Pre-Register for Our Online Auction
6:30 P.M. Reception and Silent Auction
7:30 P.M. Dinner and Live Auction
Dessert Reception to follow
Black-tie attire recommended.
Honoring
Honor accepted by
Anthony Warnke
Senior Director, Premium Products and Customer Experience
Hosted By
Event Leadership
Event Chair
Nancy Lukitsh
Marva A. Smalls - Paramount
Shelly Sun Berkowitz and Sean Berkowitz
Vice Chairs
David Allred and Chris Goff
Diageo
Allison Rose and Dan Rose
Robin Seegal and Frederic Seegal
Featured Chefs
Host Chef
Michael Mignano
The Pierre, New York, NY
Host Chef
Vincenzo Garofalo
The Pierre, New York, NY
Ashfer Biju
Baccarat New York, New York, NY
Chef Bootcamp Alum
James Beard Award Winner®
Brandon Jew
Mister Jiu's, San Francisco, CA
American Culinary Corps Chef
Andy Quinn
The Noortwyck, New York, NY
James Beard Award Winner®
Natalia Vallejo Rivera
James Beard Award Semifinalist®
Cocina al Fondo, San Juan, PR
James Beard Award Nominee®
Ashleigh Shanti
Good Hot Fish, Asheville, NC
American Culinary Corps Chef and Chef Bootcamp Alum
Orlando Soto
James Beard Award Winner®
Le Bernardin, New York, NY
James Beard Award Semifinalist®
Hillary Sterling
Ci Siamo, New York, NY
Support Levels
Chair: $30,000 - SOLD OUT
Premium seating for 12, including two seats reserved for special JBF guests (chef program alumni, etc.), with personalized table signage and place cards. Exclusive VIP Kitchen tour during the cocktail hour for you and your guests. Access to exclusive Leadership reception during the event with Champagne toast hosted by JBF CEO, Clare Reichenbach. Prominent listing as Event Chair on-screen, on all collateral materials, recognition from the podium, and a full-page ad in the event program.
Vice Chair: $25,000 - SOLD OUT
Benefactor: $15,000 - SOLD OUT
Benefactor Single Ticket: $1,500 - SOLD OUT
Single Standard Ticket: $1,000 - SOLD OUT
Young Patrons Single Ticket: $500 - SOLD OUT
Table & Ticket Inquiries
Contact Aaron Hock: ahock@jamesbeard.org
Ticket and table purchases are tax deductible to the fullest extent of the law, less $335 per guest for food and beverage served.
Related Info
James Beard Foundation events permit guests age 21 and older.
Sponsored By
Proud Host
Event Sponsors
Official James Beard Foundation Partners
The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.