Events / Dinner

The Allure of Aspen

Wed, October 08, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Bryan Moscatello

The Little Nell - Aspen, CO

A five-star, five-diamond property tucked amid the snowy mountains of Aspen, the Little Nell beckons travelers with its luxurious accommodations; ski-in, ski-out access; and world-class dining. Join us at the Beard House for a taste of returning chef Bryan Moscatello’s après-ski cuisine without ever leaving the island of Manhattan.  


  • Hors d'Oeuvre
    • Emma Farms Cattle Company Wagyu with Turnips, Serrano Chiles, and Garlic 
    • Foie Gras Pudding with Parsnips and Sugar Beets
    • Kushi Oysters with Salsify, Cucumbers, and Pickles
    • Genmaicha Tea Textures with Aspen Honey and Oxalis
    • Olathe Sweet Corn with Clams, Milk Skin, and Smoke
    • Pierre Gimonnet & Fils Element 47 Cuvée Blanc de Blancs NV
  • Dinner
    • Crispy Gurnard with Braised Mustard Greens, Bergamot, and Prosciutto Broth 
    • Weingut Lagler Burgberg Grüner Veltliner 2013
    • Rabbit Loin and Thigh with Carrots, Sautéed Brussels Sprouts, and Goat’s Milk Ricotta
    • Jean-Marc Pillot La Maltroie Chassagne-Montrachet Blanc 1er Cru 2009
    • Roasted Squab Breast with Torched Figs, Charred Chicory, and Toasted Brioche Purée 
    • Domaine Harmand-Geoffroy Vieilles Vignes Gevrey-Chambertin 2008
    • Colorado Lamb Loin with Caramelized Endive–Date Purée, Seared Kale, and Biscotti
    • Domaine Combier Crozes-Hermitage 2011  
    • Roquefort with Quince Gelée, Sauternes-Braised Celery, and Shallot Pâté de Fruits
    • Dopff & Irion Tokay Pinot Gris 2013
    • Oak–Maple Custard with Parsnip Cake, Pears, and Hickory Nuts
    • Château Soucherie Chaume Coteaux du Layon 2009 

Related Info

See more