Events / Dinner

The Art of Kentucky

Mon, April 02, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Mike Wajda

Proof on Main, Louisville, KY

With family roots in farming, it’s no surprise that chef Mike Wajda has always shown a commitment to highlighting fresh produce in his unique and modern fare. After stints under Gordon Ramsay and JBF Award winners Tony Maws and Michael Mina, Wajda has hit the spotlight at Louisville’s Proof on Main, where he turns out impressive and tempting Southern delicacies.


Hors d’Oeuvre

Assorted Canapés

Langlois-Chateau Crémant de Loire Brut NV


For the Table > Kentucky Preserves and Rillettes with Flax-Seeded Tuiles and Cultured Butters

Cos Pithos Bianco 2015

Woodland Farm Bison Tartare with Bison Heart Pastrami and Puffed Grains

Hirsch Vineyards San Andreas Fault Pinot Noir 2014

Boudin Noir Cannelloni with Kenny’s Farmhouse Cheese Bleu Gouda, Beet Jus, and Nasturtium

Bonny Doon Vineyard Le Cigare Volant 2012

Kentucky Sorghum-Brined Farmer Joe’s Duck with Sour Rye Berries, Hay, and Papua New Guinea Green Bean Broth

Teutonic Wine Company Jazz Odyssey 2016

Southern Belle Sweets > Assorted Southern-Inspired Desserts with Charred Oak

A Good Old Fashioned

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