Events / Dinner

The Art of Modern Japanese

Thu, August 21, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Fuyuhiko Ito

Umi - Atlanta

Chef Fuyuhiko Ito earned a five-star rating from the Atlanta Journal-Constitution for his elegant sushi at MF Buckhead, and has continued to raise the bar for Japanese cuisine at Umi, a striking eatery he runs with his wife, Lisa. Join us at the Beard House for an evening exploring the couple’s innovative take on modern Japanese fare. 

Menu

  • Hors d’Oeuvre 
    • Skewered Tuna Carpaccio Salad 
    • Hakatamaki  > Cucumber-Wrapped Whitefish with Herbs, Spices, Pickles, and Yuzu Ponzu 
    • Scallop Tiradito
    • Champagne Billecart-Salmon Brut Rosé NV 
    • Champagne Billecart-Salmon Brut Réserve NV
  • Dinner
    • Summer Vegetables > Yakibitashi Eggplant, Okra, and Shishitou with Happou Dashi, Daikon, Ginger, and Itogaki
    • Tenryo Hidahomare Ginjo Sake NV
    • Sashimi Assortment > Otoro, Tuna, Sweet Shrimp, White Fish, and Seasonal Fish with Fresh Wasabi, and Soy Sauce
    • Koshi No Iso Shunka Shusetsu Echizen Junmai Ginjyo ​
    • Black Cod Misoyaki > Miso-Marinated Grilled Gindara with Saikyou Sauce; and Tempura Shrimp with Creamy–Spicy Yuzu Sauce
    • Château Miraval Côtes de Provence Rose 2012
    • Nigiri Assortment > Otoro with Caviar, Foie Gras, and Sake Aïoli; Akami with Yuzu Kosho; Seared Kobe Beef Strip with Garlic Ponzu; and Hinomaru
    • Kitaya Kansansui Junmai Dai-Ginjyo Sake NV
    • Château Grillon Sauternes 2010 
    • Green Tea Trio > Green Tea Financier, Green Tea Ice Cream with Sesame Praline, Green Tea Cheesecake, and Green Tea–Chocolate Bark 

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