The Butcher, the Baker, and the Chef
Fri, January 27, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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A butcher, a baker, and a chef walk into the Beard House kitchen—but this dinner is no joke. Join us as these culinary compatriots demonstrate the exceptional art of whole-animal butchery in a collaborative French–Italian feast celebrating their combined heritages and crafts.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.