Events / Dinner

The Charm of the Farm

Fri, March 21, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Paul Berglund

The Bachelor Farmer - Minneapolis

It’s no wonder the Bachelor Farmer was named one of Bon Appétit’s 2012 Best New Restaurants in America: the stylish, innovative spot serves Scandinavian-inspired cuisine with modern, straightforward panache. Enjoy a gorgeous menu from executive chef Paul Berglund (formerly of Oliveto in Oakland, California) at this exciting Beard House dinner.


  • Hors d'Oeuvre
    • Fried Scallops with Black Pepper
    • Gingerbread Cookies with Chicken Liver Mousse
    • Potato Skins 
    • Nigl Sekt 2010
  • Dinner
    • Duck Fat Beets and Cured Foie Gras with Dehydrated Beets, Dried Fruit, Capers, and Pickled Shallots
    • Wagner-Stempel Pinot Blanc 2012
    • Beef Tartare with Cashew Milk, Horseradish, Popped Amaranth, and Watercress
    • Schloss Gobelsburg Steinsetz Grüner Veltliner 2012
    • Broth-Poached Chicken Breast with Assorted Pickles
    • Eugen Müller Forster Pechstein Riesling Kabinett Halbtrocken 2012
    • Smoked-and-Roasted Pork Shoulder with Vegetables Cooked Under a Brick
    • Meyer-Näkel S Pinot Noir 2011
    • Brown Butter Cake with Lemon Curd, Toasted Almonds, and Parsley Ice Cream

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