Events / Dinner

The Cottage Comes to the House

Tue, January 24, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brian Lewis

The Cottage, Westport, CT

If the New York Times says “there are too many high points” to mention, then you know you have a bonafide hit on your hands. Join us as we welcome Brian Lewis back to the Beard House for an elegant evening filled with the raved about dishes from his recently opened Connecticut eatery, the Cottage.


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Hors d’Oeuvre

Sea Urchin Toasts with Smoked Trout Roe and Umeboshi

Twisted Sister Carrots with Sunflower Crunch

Osetra Caviar with Butter on Goat’s Milk Bread

Chilled Copps Island Oysters with Tonkutsu Jelly

English Muffin Pizzas with Burrata and Winter Tomato Conserva

Covides Casteller Cava Brut NV  


Charcoal-Grilled Baby Squid with  Broccoli Stems, Cottage Chile Vinegar, Burnt Garlic, and Garlic Flowers 

Weingut Nigl Kremser Freiheit Grüner Veltliner 2015      

Duck Egg Tamago Dashi with Scallion Porridge, Local Sea Lettuces, Matsutake Mushrooms, and Pine Nuts

Paul Jaboulet Aîne Parallèle 45 Côtes du Rhône 2014

Agnolotti del Plin with Suckling Pig, Robiola Rocchetta Cheese, and Black Périgord Truffles

The Pinot Project Pinot Grigio Rosé 2015      

Beef Cheek Cottage Pie with Brown Butter Parsnips, Dried Cherries, and Coffee–Walnut Crumble

Château Saint Julian Supérieur Bordeaux 2012      

Spiced Quince Tarte Tatin with Clabber Cream and Spiced Local Maple Caramel 

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