Events / Dinner

The Craft of Charcuterie

Fri, January 23, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Justin Brunson

Old Major, Masterpiece Deli, and Masterpiece Kitchen, Denver

Meat lovers, rejoice! This incredible group—made up of a who’s who of chefs-to-watch in America—will come to the Beard House from all over the country to create a menu highlighting their expertly crafted charcuterie.

Menu

  • Hors d’Oeuvre
    • Chefs’ Artisan Charcuterie Spread > Assorted Cured, Smoked and Salted Meats 
    • Sturgeon Chicharrones with Spanish Yogurt and Olive Oil  
  • Dinner
    • Seared New England Sea Scallop with Porcini–Chorizo Vinaigrette 
    • Pâté en Croute with Korean Mustard, Spiced Prunes, and Pickled Baby Vegetables
    • Crispy Pig Face with Tripe Ragù, Fresh Mozzarella, and Pickled Tongue Salad 
    • Cured-and-Smoked Liberty Duck Breast with Pinot Noir–Poached Hudson Valley Foie Gras, Confit Gizzards, Pickled Dried Cherries, Creamy Riz Rouge, and Marcona Almonds
    • 150-Day Dry-Aged 44 Farms Rib-Eye with Ligurian Olive Oil, Smoked Sea Salt, and Truffled Potatoes
    • Assorted Wasik’s The Cheese Shop Cheeses with Accompaniments
    • Petits Fours
    • A selection of fine wines will be served with this dinner.