The Craft of Charcuterie
Fri, January 20, 2017
The Beard House
Member Price: $135
Public Price: $175
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Edge Steak & Bar at the Four Seasons Hotel Miami, Miami
Woods Hill Table, Concord, MA; and the Farm at Woods Hill, Bath, NH
Where Ya At Matt, Seattle
Chef Charles Catering, Charlotte, NC
Moody’s Delicatessen & Provisions and the Backroom at Moody’s, Waltham, MA; and Moody’s Napa, Napa, CA
Greenville, SC
Chefs who have mastered the art of charcuterie deserve serious props, and Joshua Smith, whose in-demand products appear on menus throughout the Boston area, is no exception. Join us when Smith visits the Beard House to re-create one of his famed meat-centric dinners, featuring like-minded talent from around the country.
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Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
