The Craft of Charcuterie
Fri, January 19, 2018
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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At Moody’s Delicatessen & Provisions, chef Joshua Smith is re-thinking the art of charcuterie by putting his own spin on classic pairings of cured meat and cheese. Join us as Smith returns to the Beard House with a new team of meat-minded chefs for a carnivorous evening that’s handcrafted to perfection.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.