Events / Dinner

The Craft of Craft

Wed, August 24, 2016

The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Kyle Koenig

Craft, NYC

A veteran of JBF Award winner Tom Colicchio’s Crafted Hospitality, Kyle Koenig currently helms the group’s flagship, Craft, the 2002 JBF Award winner for Best New Restaurant. With his deft skill and innovative style, Koenig upholds the legacy and esteemed reputation of this culinary pioneer nearly 15 years after its debut.

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  • Hors d’Oeuvre
    • Salmon Belly with Horseradish and Dill
    • Fried Oysters with Pickled Ramps
    • Chilled Corn Soup with Chorizo
    • Crispy Pork Belly with Cherries
    • Summer Succotash
    • Sun Gold Tomatoes with Housemade Ricotta 
    • Raventós i Blanc Conca del Riu Anoia de Nit Brut Rosé 2013
  • Dinner
    • Cured Hamachi with Cucumbers, Watermelon, and Borage 
    • Shinn Estate Vineyards Coalescence 2015
    • Foie Gras Torchon with Summer Berries, Pickled Beets, and Pistachio 
    • Channing Daughters VerVino Vermouth Variation 3 Batch 2 2014
    • Trofie Pasta with Mussels, Clams, Sea Urchin, and Fresno Chiles 
    • Val de Mer Chablis 2011
    • Grilled Short Rib with Summer Beans and Sauce Américaine 
    • Henri Milan Le Papillon Sans Soufre Ajoute 2012
    • Blackout Chocolate Cake with Madeira-Braised Tri-Star Strawberries and Cocoa Nibs
    • Domaine de la Casa Blanca Banyuls 2014
    • Petite Fours > Blueberry Jellies

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