The Flavors of Canada
Wed, May 24, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy
University of Guelph, Guelph, Ontario, Canada
Rossmount Inn, St. Andrews, New Brunswick, Canada
Langdon Hall Country House Hotel & Spa, Cambridge, Ontario, Canada
The Pointe Restaurant at Wickaninnish Inn, Tofino, Vancouver Island, British Columbia, Canada
Fairmont Chateau Whistler, Whistler, British Columbia, Canada
Bearfoot Bistro, Whistler, British Columbia, Canada
Terrace Restaurant at Mission Hill Family Estate Winery, West Kelowna, British Columbia, Canada
Skye Café and Bistro and Rebello Food Studio, Regina, Saskatchewan, Canada
Restaurant at Redstone Winery, Niagara, Ontario, Canada
Le Hatley Restaurant at Manoir Hovey, North Hatley, Quebec, Canada
For our annual Food Day Canada event, we honor the chefs, farmers, fishermen, scientists, teachers, and writers who define our northern neighbor’s unique culinary identity. Join us as we welcome back host Anita Stewart with an all-new troupe of chefs to showcase indigenous flavors from British Columbia to New Brunswick.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 and older.