Events / Dinner

The Flavors of Canada

Wed, May 16, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Anita Stewart

University of Guelph, Guelph, Ontario, Canada

Maurice Desharnais

Peller Estates Winery Restaurant at Peller Estates Winery, Niagara-on-the-Lake, Ontario, Canada

Anthony Greco

Niagara/Welland, Ontario, Canada

Billy Khoo

Fauna Food + Bar, Ottawa, Ontario, Canada

Jason Parsons

Peller Estates Winery Restaurant at Peller Estates Winery, Niagara-on-the-Lake, Ontario, Canada

Jon Svazas

Fauna Food + Bar, Ottawa, Ontario, Canada

James Walt

Araxi, Whistler, British Columbia, Canada

Rachel Nicholson

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario, Canada

We’re welcoming back one of our favorite neighbors to the north, Anita Stewart, for our third annual Food Day Canada dinner. With help from a group of top-notch chefs, Stewart and her culinary comrades will cook up a feast celebrating the country’s farmers, artisans, and purveyors from coast to coast. 

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Northern Divine Caviar with Salmon Carpaccio and Pickled Seaweed

Cider-Battered Asparagus with Minus 8 Ice Wine Vinegar Hollandaise

Juniper and Spruce Tip–Sous Vide Ivory Chinook Salmon with White Turnips and Blonde Endive

Flying Monkeys Juicy Ass IPA

Flying Monkeys Heartbreak Breakfast Porter

Nickel Brook Raspberry Über Berliner-Style Weisse

Nickel Brook Uncommon Element Brett Pale Ale

Dinner

Haida Gwaii Halibut with Spot Prawn Velouté and Tempura-Fried Gooseneck Barnacle

The Classic Icewine Martini > Ziraldo Riesling Icewine with Dillon’s Small Batch Vodka

Mission Hill Perpetua Chardonnay 2015

Quebec Rabbit Terrine with Braised Morel–Wild Leek Mousse, Southbrook Vineyards Verjus Gel, and Rhubarb

Henry of Pelham Family Estate Classic Riesling 2016

Rosewood-Smoked and Mead-Fermented Shorthill Ramps with Spent-Grain Soil, Pickled Black Walnuts, White Asparagus, Maclura Farm Porcini Mushrooms, Juniper Broth, and Wild Herbs

Megalomaniac Bespoke Series Cabernet Sauvignon 2015

Charcoal-Grilled Ice Wine–Fed Linc Farm Pork Loin with Heirloom Carrot Ribbons; Dijon–Niagara Verjus Vinaigrette; Ice Wine–Infused Choucroute Garnie with Caraway Seeds and Prairie Mustard Seeds; Smoked Yukon Gold Pommes Purée; Cabernet–Juniper Sauce; and Micro-Sprouts

Black Hills Estate Winery Nota Bene 2014

Langdon Hall Signature Milk Chocolate with Caramelized Butter Croissant, Ontario Black Walnuts, and Wild Blueberries

Langdon Hall Pepper–Berry Fizz > 13th Street Cuvée Rosé with Wild Blueberry and White Pepper