Events / JBF Gala

The JBF Gala: Singapore’s Culinary Crossroads

Fri, November 11, 2016

6:30 PM
Rainbow Room
Member Price: $750 Public Price: $1000 Phone: 212.627.5252
Reservations Policy

Like American food, the cuisine of Singapore is a flavorful combination of different cultures. For JBF’s 30th anniversary gala, we are celebrating the culinary crossroads of the Lion City with an exchange of chefs from East and West. The result will be a unique, globe-spanning, gastronomic gathering you won’t want to miss.   
 

Event Details:

VIP Reception: 6:30 P.M.

General Admission: 7:00 P.M.

Dinner: 8:00 P.M.

 

Support Levels:

Event Chair: $25,000
Prominent listing on all collateral materials as Event Chair, premium seating for 10, VIP gift bag, access to 6:30pm VIP cocktail reception with exclusive kitchen tour and toast and photo opportunity with participating chefs, full page ad in event program, personalized table signage and place cards. In addition, Beard House Boardroom dinner for up to 12 guests at a mutually agreed upon date.

Vice Chair: $20,000
Listing on all collateral materials as Vice Chair, premium seating for 10, VIP gift bag, access to 6:30pm VIP cocktail reception with exclusive kitchen tour and toast and photo opportunity with participating chefs, personalized table signage and place cards.

Benefactor: $15,000
Preferred seating for 10, listing in event program as Benefactor, VIP gift bag, and access to 6:30pm VIP cocktail reception.

 

Tickets:

Benefactor ticket for one: $1,500
Preferred seating for one, listing in event program as Benefactor, VIP gift bag, and access to 6:30pm VIP cocktail reception.

Host Member ticket for one: $750
Reserved member seating for one and gift bag.

Host General Public ticket for one: $1,000
Reserved non-member seating for one and gift bag.

 

For table purchases, please contact Kris Moon at kmoon@jamesbeard.org or 212.627.5252. 

For sponsorship inquiries, please contact Yvon Ros at yros@jamesbeard.org or 212.627.2090. 

For silent auction donations, please contact Sarah Drew at sdrew@jamesbeard.org

 

Menu

Stay tuned for the chef line up, menu, and details about tickets. 

 

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*Sponsor list in formation.