Events / Dinner

The League of Kitchens Presents: An Uzbek Feast

Fri, May 04, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Damira Inatullaeva

The League of Kitchens, NYC

For the second dinner in our collaborative series with the League of Kitchens, we’re transporting guests to Uzbekistan for a celebratory halal feast exploring the country’s fragrant and eclectic cuisine. Chef/instructor Damira Inatullaeva will bring a taste of LoK’s signature workshops, imbuing the Beard House kitchen with the same openness and intimacy she offers when teaching classes in her own home.

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Hors d'Oeuvre

Miniature Bichak > Spinach, Sour Cress, Dill, and Cilantro–Filled Pastries

Qovok Quymok > Pan-Fried Squash–Dill Pancakes

Kazi > Traditional Uzbek Sausages with Armenian Cheese and Fresh Mint

Sharbat > Saffron–Crystal Sugar Cocktails

Kuk Choy > Green Tea–Meyer Lemon Preserve Cocktails


Barak va Bodring Salat > Boiled Ground Beef–Onion Dumplings with Sour Cream; Herb Salad with Radishes, Labneh, and Garlic; and Cucumber–Potato Salad with Dill and Garlic

Wölffer Estate Noblesse Oblige Rosé 2014

Mashhurda va Fatir > Mung Bean–Vegetable Soup with Baldo Rice and Turkish Apricots; and Layered Flatbread

Wölffer Estate Grapes of Roth Dry Riesling 2016

Sambusa va Boemjon Salat > Baked Pumpkin, Onion, and Cumin–Filled Pastry; and Eggplant Salad with Tomatoes, Carrots, Bell Peppers, and Garlic

Wölffer Estate Cabernet Franc 2015

Plov, Achik Chuchuk, va Sirke Pyaz > Rice Pilaf with Beef, Chickpeas, Carrots, Garlic, Cumin, Labneh, and Radishes; Tomato–Red Onion Salad with Dill and Cilantro; and Quick-Pickled Red Onions

Wölffer Estate Fatalis Fatum 2015

Yanchmish va Pahlava > Ground Walnut–Raisin Sweets with Powdered Sugar; and Walnut–Filled Layered Sour Cream Pastry

Wölffer Estate Diosa Late Harvest 2014

Assorted Traditional Uzbek Tea Snacks > Candied Almonds, Dried Melon, and Crystallized Sugar

Zeerachoy > Hot Black Tea with Cumin

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