Events / Dinner

The New England Kitchen

Thu, November 20, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jeremy Sewall

Eastern Standard, Island Creek Oyster Bar, and Row 34, Boston; and Les Sablons, Cambridge, MA

Jeremy Sewall has garnered rave reviews from The New York Times, Gourmet, and Bon Appétit for his Boston-area restaurants. To celebrate his first cookbook, The New England Kitchen, this JBF Rising Star nominee will heighten regional dishes through his signature expertise in seafood and seasonality, which has made his American cuisine a standout.


  • Hors d’Oeuvre
    • Row 34 Oysters with Spicy Mignonette
    • Ham-and-Cheese Biscuits
    • Foie Gras Roulades with Huckleberry Jam on Brioche
    • Fried Oysters with Green Tomato Relish
    • Marinated Beets with Oregano and Chiles
    • Westport Rivers Blanc de Blancs Brut 2001
  • Dinner
    • Roasted Heirloom Apple–Squash Soup with Meyer Lemon Crème and Sage Beignets
    • Weingut Johanneshof Reinisch Spiegel Zierfandler 2011
    • Nantucket Bay Scallops with Fall Parsnip Purée, Pears, and Arugula
    • Quinta da Muradella Alanda Blanco 2011
    • York Harbor Lobster with Hand-Rolled Gnocchi, Cauliflower, Roe, and Pancetta
    • Domaine Jean-Marc Pillot Les Baudines Chassagne-Montrachet 1er Cru 2008
    • Braised Vermont Lamb Shoulder with Wild Mushrooms, Sweet Potatoes, and Crispy Brussels Sprouts
    • Malvirá Roero Superiore 1998  
    • Taza Chocolate Cake with Spiced Persimmons
    • Cesar Florido Moscatel Especial NV  

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