Events / Dinner

The Sioux Chef

Fri, October 27, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Sean Sherman


Oglala Lakota chef Sean Sherman spends most of his days touring the globe on his mission to teach the public about Native American foodways and traditions. To celebrate the release of his new cookbook, Sherman has developed a mouthwatering Beard House menu exploring the indigenous foods of Manhattan.


Hors d’Oeuvre

Corn > Duck Livers with Blue Corn Crisps and Apples

Bean > Potato Bean Spread with Smoked Scallops and Dried Ramps

Squash > Pumpkin–Sunflower Fritters with Wild Plum and Sorrel


Èhsàk > Qhahog with Smoked-and-Dried Crayfish, Sea Lettuce, and Rosehip Oil

Kshitay > Acorn–Hominy Dumpling with Nasturtium, Crab Apple Broth, and Dried Wild Onion

Ahtuhweyòk > Smoked Venison Leg with Red Cranberry Bean Cracker, Dried Strawberry, and Hyssop

Chëmàmsàk > Dried Rabbit with Buffalo Creek Hubbard Squash, Toasted Hickory Nut, and Pawpaw

Chuskënàpòna > Maple Red Corn Pudding with Nixtmalized Red Corn, Hickory, Crispy Corn Silk, Burnt Maple Sugar, and Corn Shoots

A selection of fine wines will be served with this dinner.

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