Events / Dinner

The Women of Altamarea

Tue, February 04, 2020

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Click here for tickets.
Cancellation and Food Allergy Policy

Molly Nickerson

Marea, NYC

Katie Conklin

Altamarea Group, NYC

Rachel Pancho

Ai Fiori, NYC

Michelle Catarata

Marea, NYC

Allegra Lucier

Osteria Morini Soho, NYC

Mariarosa Tartaglione

Ai Fiori, NYC

Ashley Meehan

Vaucluse, NYC

Across their restaurants in New York City; New Jersey; Washington, D.C.; Istanbul, Turkey; and Dubai, the Altamarea Group is second-to-none when it comes to creating special memories through exceptional hospitality. And while we love its chef/partner and four-time JBF Award nominee Michael White, we’re thrilled to move this night’s spotlight to a talented team of culinary powerhouses from Vaucluse, Osteria Morini Soho, Ai Fiori, and of course, 2010 JBF Award winner for best new restaurant, Marea.

Click here for tickets.

Menu

Hors d’Oeuvre

Crispy Parmesan Balls with Mortadella Mousse and Pistachios

Anchovy Flatbread with Lemon Butter, Salsa Verde, and Hazelnuts

Shrimp Zeppole with Garlic Aïoli

Lobster Burrata Spoons

The Duchess > Cynar with Ginger, Lemon, and Prosecco

Citron Sauvage > Wild Turkey Straight Rye Whiskey with Grapefruit, Montenegro, Lemon, and Ros

Dinner

Sgombro > Pacific Kanpachi with Winter Citrus, Chiles, Chive Aïoli, and Almonds

Bisson Ü Pastine Portofino Bianchetta Genovese 2017

Pansotti > Squid Ink–Lobster Ravioli with Calabrian Chiles and Broccolini

I Favati Pietramara Etichetta Bianca Greco di Tufo 2012

Costine di Manzo > Braised Beef Short Ribs with Winter Root Vegetables and Cippolini Agrodolce

Giacomo Fenocchio Langhe Nebbiolo 2018

Tartaletta > Chocolate Shell with Silky Chocolate Ganache, Almond Crunch, and Kumquat Compote 

Castello di Volpaia Vinsanto del Chianti Classico 2013

Petit Fours > Macaroons and Pistachio Financiers

A Parting Gift > Housemade Bonbons