Events / Dinner

Three Cheers for Seafood!

Wed, October 16, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Barton Seaver

Coastal Culinary Academy, South Freeport, ME

Ned Bell

Ocean Wise and Chefs for Oceans, Vancouver

Danielle Leoni

The Breadfruit & Rum Bar, Phoenix

Chef, author, and seafood evangelist Barton Seaver is one of the world’s leading sustainable seafood experts and educators, working to inspire, not just inform. Now he’s bringing a group of like-minded chefs to the Beard House to honor National Seafood Month with a celebration to remember!

Click here for tickets.

Menu

Hors d’Oeuvre

Kingfish Tartare with Pickled Ginger, Mint, and Crispy Lemon

Pimento Wood–Smoked Salmon with Crow’s Dairy Goat Feta, Guava Jelly, and Tostones

Five-Spice Rubbed-and-Torched Wild Pacific Canadian Albacore Tuna

Gindara Sablefish Crudo with Lemon, Chile, and Mint Dressing

Dinner

Vegetable Trio > Roasted Red Peppers with Anchovies, Mint, and Mace; Sweet Potato with Cilantro–Almond Pesto; and Smoky Lentils with Cranberry Beurre Rouge 

Mackerel en Saor with Herb Salad and Aïoli

Slow-Roasted-and-Smoked Creative Salmon with Roasted Apples and Watercress, Black Pepper, and Brioche

Curried Cod with Desert Sweet Shrimp Sausage, Turn Cornmeal, and Braised Greens

Ned’s Chocolate–Kelp Merroir with Maple–Smoked Sea Salt Candied Gindara Sablefish and Cabernet Franc Caramel

A selection of fine wines will be served with this dinner.