Events / Dinner

Toast of Atlanta

Sat, May 16, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

E.J. Hodgkinson

King + Duke - Atlanta

Named a must-visit by Esquire in 2013, King + Duke is one of Ford Fry’s coterie of Atlanta hot spots, inspired by the history and literary traditions of Mark Twain. Helmed by Fry’s farm-to-table expert executive chef EJ Hodgkinson, the restaurant specializes in open-hearth cooking, reimagining classic American dishes with just a touch of mischief worthy of Huck, Tom, or even Sam Clemens himself.


  • Hors d’Oeuvre
    • Roasted Quail with Sourwood Honey
    • Georgia Tomato Tarts with Ricotta and Coal-Roasted Vidalia Onions
    • North Carolina Shrimp with Spicy Sapelo Island Clam Butter
    • Champagne Phillipe Gonet Signature Blanc de Blancs Brut NV
  • Dinner
    • Whiskey-Cured Georgia Trout with Smoked-and-Dried Heirloom Tomatoes, Marinated Field Peas and Beans, Cucumber, Preserved Lemon, and Torn Herbs
    • Peter Jacob-Kühn Quarzit Riesling Trocken 2013
    • Springer Mountain Farms Chicken Torchon with Bacon, Coal-Roasted Summer Vegetables, and Barigoule
    • ​Nicolas Joly Clos de la Coulée de Serrant Savennières-Coulée de Serrant 2009
    • Root Beer–Braised Rabbit with Dumplings, Leeks, Morels, and Jus
    • Domaine Emmanuel Giboulot En Chevort Saint Romain 2010
    • “Best Part of the Rib-Eye” à la Wellington with Smoked Mushroom Duxelles, Bone Marrow Potatoes, King Crab Butter, and Horseradish
    • Giacomo Borgogno & Figli Barolo 2009
    • Key Lime Pie with Blueberries and Basil
    • Hetszolo Tokaj 3 Puttonyos 2004​

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