Events / Dinner

Toast of Atlanta

Wed, October 19, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy


Linton Hopkins

Holeman and Finch Public House, Holeman and Finch Bottle Shop, H&F Burger, Hop's Chicken, Linton’s at the Atlanta Botanical Garden, and Restaurant Eugene, Atlanta

Chris Edwards

Restaurant Eugene, Atlanta

Jason Paolini

Longleaf Restaurant at the Atlanta Botanical Garden, Atlanta

Atlanta native and JBF Award winner Linton Hopkins is known for his bevy of can’t-be-missed restaurants in the Big Peach. Revered as the toast of the town, this culinary connoisseur will serve a legendary Beard House dinner replete with housemade pantry items that pay homage to the South’s bounty and hospitality.

Click here to see photos from this event.


Hors d'Oeuvre

Newsom’s Country Ham Station 

Chicken Liver with Pepper Jelly on Biscuits
White Oak Pastures Steak Tartare with Fried Oysters and Rémoulade
James Beard’s Onion–Mayonnaise Sandwiches with Mountain Trout Roe
Benne–Shrimp Toasts with Frim Fram Sauce


Amuse Bouche > Pimento Cheese Macarons with Boiled Peanuts

Cured Red Snapper with Pickled Sapelo Island Clams, Georgia Sub-Tropical Ginger, Turmeric, and Lemongrass
Grassroots Farms Chicken and Egg with Log-Grown Shiitake Mushrooms, Spoonbread, and Natural Jus
Seven Southern Vegetables from Seven Georgia Farms 

Sorghum Flour Johnnycake with Sequatchie Cove Creamery Dancing Fern Cheese and Sapelo Island Purple Peas
Slow-Cooked Claypot Mercier Orchards Apples with Clabbered Buttermilk and Peanut Brittle 

A selection of fine wines will be served with this dinner.