Events / Dinner

Toast of the Strip

Thu, June 16, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

David Werly

Mandarin Oriental - Las Vegas

Philippe Angibeau

Mandarin Oriental - Las Vegas

Will Costello, MS

Mandarin Oriental - Las Vegas

“What happens in Vegas, stays in Vegas”—except when Vegas comes to the Beard House, that is. Led by pedigreed chef David Werly of Le Cirque and the Setai, join us as the exceptional team from Sin City’s Mandarin Oriental Hotel flaunt their indulgent, culturally-inspired cuisine.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Australian Black Truffle–Caramelized Onion Tartlets 
    • Goat Cheese–Pata Negra Lollipops with Fig Vincotto
    • The Spoon > Miso Tuna Tartare with Sake and Kinome Leaves
    • Cheese Gougères with Guérande Salt and Morel Mushroom Cream
    • CHAMPAGNE PERRIER JOUËT GRAND BRUT NV
  • Dinner
    • Foie Gras > Sauternes-Infused Foie Gras Terrine with Prosciutto and Artichokes; and Steamed Egg Custard with Spring Vegetables, Honshimeji Mushrooms, and Dashi Broth
    • DOMAINE GUIRARDEL BI DÉ CASAU 2013
    • Butter-Poached Maine Lobster with Calamansi Sabayon, Scallops, Langoustine, Squid Ink Pasta, and Lemon Verbena
    • DOMAINE GUIRARDEL BI DÉ CASAU 2013
    • Roasted Colorado Spring Lamb Loin with Tapenade, White Bean Mousseline, Vine Tomatoes, Coriander Citrus Blooms, and Niçoise Olives
    • SELLA & MOSCA TERRE RARE RISERVA CARIGNANO DEL SULCIS 2010
    • SELLA & MOSCA MARCHESE DI VILLAMARINA CABERNET SAUVIGNON 2010
    • Seasonal Chèvre Trio with Pistachio Cream, Candied Almonds, and Wild Strawberry Blooms
    • MARC BRÉDIF VOUVRAY 2013
    • Raspberries with Ivory Chocolate, Basil, Meringue, and Mascarpone Cream 
    • RENARDAT-FACHE BUGEY CERDON NV
    • Petit Fours