Events / Dinner

Tomato Fête

Tue, August 07, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Chris Stam

DB Bistro Moderne, NYC

Tyler Verbiak

DB Bistro Moderne, NYC

Joshua MacGregor

DB Bistro Moderne, NYC

With experience under JBF Award winners Ming Tsai, Barbara Lynch, and Jean-Georges Vongerichten, it’s no surprise that Chris Stam was tapped to helm Daniel Boulud’s New York City hot spot, DB Bistro Moderne. For his Beard House debut, Stam—along with executive pastry chef Tyler Verbiak—will offer a taste of his New England–influenced French cuisine with a menu celebrating the best of summer’s harvest: the tomato.

Click here to see photos from this event.


Hors d’Oeuvre

Peekytoe Crab, Tomato Confit, and Squash Blossom Tartlets

Tomato–Watermelon Gazpacho

Crostini with Ricotta and Tomato Jam

Champagne Marie Weiss Brut NV


Niçoise-Style Tomato Carpaccio with Tuna, Anchovy, Olive, Purslane, and Crudités

Domaine Damien Pinon Tuffo Vouvray 2017

Heirloom Tomato Tarte Tatin

Famille Hugel Classic Riesling 2015

Loup de Mer with Summer Squash, Fennel, Saffron, and Tomato Bisque

Domaine de Cala Rosé 2017

Tomate Farcie with Rabbit, Summer Bean Fricassee, and Natural Jus

Éric Texier St. Julien en St. Alban Syrah 2015

Tomato–Strawberry Verrine with Lemon Verbena Panna Cotta, Basil Sorbet, and Pine Nut Sablé

Domaine Cauhapé Ballet d'Octobre Jurançon 2016

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