Events / Dinner

Topolobampo 25th Anniversary Celebration

Sat, November 01, 2014

7:00 PM
The Beard House
Member Price: $250 Public Price: $300 Phone: 212.627.1111
Reservations Policy

Rick Bayless

Topolobampo - Chicago

Ever since JBF Award winner Rick Bayless and his wife, Deann, first opened its doors in 1989, Chicago’s Topolobampo has garnered countless accolades, and it remains one of the country’s most respected fine-dining establishments. Join us as we fête the restaurant’s silver anniversary with a vibrant, soulful menu that celebrates ancient Mexican flavors.

Menu

  • Hors d’Oeuvre
    • Assorted Canapés
    • Champagne Godmé Père et Fils Brut Réserve 1er Cru NV
  • Dinner
    • Crimson Jamaica Flower and Pineapple Vinegar–Cured Gulf Red Snapper Ceviche with Amaranth–Pepita Crema, Charred Pineapple, Green Amaranth Crisp, and Oxalis
    • Champagne Godmé Père et Fils Brut Réserve 1er Cru NV
    • Char-Grilled Polenta-Style Tamal with Frogs’ Legs, Tepary Bean Duo, Cascabel Chile–Guaje Seed Salsa, and Ember-Roasted Chayote
    • La Bastide Saint Dominique Châteauneuf-du-Pape 2012  
    • Crab Chileatole > Alaskan King Crab with Creamy Corn Soup, Pasado Chiles, Herbs, Potatoes, Sea Vegetables, and Duck Egg
    • Domaine des Baumard Savennières 2009 
    • Slow-Cooked Gunthorp Farms Rabbit with Red Chile–Achiote Sauce, Mashed White Sweet Potatoes, Huauzontle, and Salt-Cured Nopales
    • Casaloste Chianti Classico 2009
    • Hawk’s Hill Ranch Venison with Ancho Chile–Cacao Sauce, Pepitas, Pine Nuts, Pumpkin Seed Risotto, and Fossilized Tatume Squash
    • Cellers Can Blau Mas de Can Blau 2010
    • Tropical Tastes > Papaya Sorbet with Pumpkin Pudding, Mamey Sapote, Crunchy Amaranth Alegrías, and Honey
    • Gini Col Foscarin Recioto di Soave Classico 2008
    • Mesquite–Chocolate Cake with Coconut Atole Ice Cream, Coconut Espuma, and Honey–Avocado Pudding
    • Fattoria Viticcio Dolce Arianna Vin Santo del Chianti Classico 2005

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