Events / Dinner

Toronto Pastiche

Thu, October 10, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Bruno Lopez

The Ritz-Carlton - Toronto

One of the most diverse cities in the world, Toronto is the perfect base for Gihen Zitouni, a Montreal-born Tunisian with a multicultural, technique-driven cooking style that was honed at luxury kitchens around the world. Join us when she prepares a menu of her signature, globe-spanning cuisine.  

Event photos taken by Jeffrey Gurwin. 


  • Hors d'Oeuvre
    • Warm Cheese Croquettes
    • Atlantic Smoked Salmon Lollipops
    • Porcini–Oxtail Broth with Ricotta–Roasted Root Vegetable Ravioli
    • Charcuterie by Mario Pingue of Niagara Food Specialties
    • Henry of Pelham Family Estate Cuvée Catherine Brut Rosé NV
  • Dinner
    • Amuse Bouche > Miniature Albacore Tuna Fricassee
    • Seared Quebec Foie Gras with Creamy Corn Purée, Wine-Poached Peaches, and Quail Egg
    • Daniel Lenko Estate Winery Old Vines Chardonnay 2010
    • British Columbia Scallops with Squid Ink Risotto, Chanterelles, and Sorrel 
    • Cave Spring Cave Spring Vineyard Riesling 2011
    • Ontario Suckling Pig Terrine with English Peas and Butternut Squash Purée
    • Henry Of Pelham Family Estate Baco Noir Reserve 2010
    • Assorted Canadian Cave-Aged Cheeses > Golden Blyth, Juliette with Rosemary, and Bleu Elizabeth with Crostini and Wild Grape Jelly 
    • Château des Charmes Late Harvest Riesling 2007
    • Quebec Goat Cheese Panna Cotta with Vanilla Crumble and Lemon Foam
    • Cave Spring Riesling Icewine 2011

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