Events / Dinner

Town and Lowcountry

Tue, June 10, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Nate Whiting

Tristan and 492 (opening summer 2014), Charleston, SC

An equal-opportunity dining city, Charleston has everything from authentic Lowcountry fare to avant-garde tasting menus. Nate Whiting’s acclaimed cooking encompasses it all, offering creative, Southern-rooted dishes that “take diners on a delicious romp through modern cuisine,” as per the Charleston City Paper.


  • Hors d'Oeuvre
    • Tomato–Berry Pâtés de Fruits
    • Corned Flounder with Beef Fat Mayonnaise and Sauerkraut on Rye
    • Buttermilk Powder–Dusted Squab Crackers
    • Chicken and Waffles > Poussin Liver Parfait in Pizzelles
    • Culatello with Holy Smoke Smoked Olive Oil Jam on Polenta Shortbread
    • Champagne Delamotte Brut NV
  • Dinner
    • Foreshadowing > Encapsulated Tomato–Berry Soup; Flounder–Beef Fat Brandade with Crispy Brick Dough; Country Fried Poussin Wings with Rice Wine Vinegar; Smoked Pork Cracklings with Bee and Fennel Pollen; and Honeycomb Candy 
    • Chilled Heirloom Tomato–Berry Soup with White Chocolate Parfait, African Blue Basil, and Red Ribbon Sorrel
    • Tablas Creek Vineyard Patelin de Tablas Rosé 2013
    • Beef Fat–Poached Flounder with Potato Pavé, Sea Water, Lemon Confit, and Housemade Pepperoni Condiment
    • Trimbach Pinot Blanc 2011
    • Dry-Aged Palmetto Farms Poussin with Carolina Gold Rice and Barbecued Squid Jus
    • Beni di Batasiolo Barbaresco 2010
    • Milk and Tea–Brined Sea Island Ossabaw Pork with Sweet Onion–Fennel Pudding, Bee Pollen, Pecans, and Pickled Mustard Seeds
    • Klinker Brick Farrah Syrah 2011
    • Sea Island Buttermilk with Preserved Dewberries, Whipped Honey, and South Carolina Peaches
    • Southern Right Sauvignon Blanc 2012

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