Events / Celebrity Chef Tour

Travelers Rest, SC

Sat, March 18, 2017

6:30 PM
Hotel Domestique
Member Price: $90 U.S. Bank FlexPerks Rewards Cardholders Public Price: $150 JBF members and general public Click here for tickets.
Reservations Policy

Hotel Domestique  
10 Road of Vines
Travelers Rest, SC 29690

Host Chef Nick Graves

Matthew Accarrino
SPQR, San Francisco

Brian Baxter
Husk, Nashville

William Dissen
The Market Place, Asheville, NC

Anthony Gray
Bacon Bros. Public House, Greenville, SC

Phillip Lopez
Rebel Restaurant Group, New Orleans

Steve Phelps
Indigenous, Sarasota, FL

Pastry Chef Meghan Neal
R17, Greenville, SC

Menu

Hors d'Oeuvre

Anthony Gray and Nick Graves 
Assorted Canapés

Dinner

Nick Graves 
Ember-Roasted Beet Steak with Heirloom Carrots, Foraged Mushrooms, Fermented Spring Onion, Caramelized Crème Fraîche, and Salsa Macha

William Dissen 
Sunburst Trout Mi-Cuit with Ramp Kimchi, Beetroot, Trout Bottarga, Pickled Hedgehog Mushrooms, West Virginia Sea Salt, and Extra Virgin Olive Oil

Brian Baxter 
Bear Creek Farms Pork Neck with Dried Collard Greens and Soured Samp Grits

Matt Accarrino 
Saffron, Duck, and Kabocha Squash Pasta Rotolo with Sartori Montamoré Cheese Fonduta

Anthony Gray 
Johnson Creek Farm Ram Breast with Hakurei Turnips, Tatsoi, and Bronze Fennel 

Stephen Phelps 
Cold-Smoked Cobia with Garlic Toast, Umbelifers, Dill, Fennel, Parsley, Parmesan, and Anna Maria Fish Company Bottarga 

Phillip Lopez 
Charred Louisiana Wagyu Beef with Onion Ash Soubise, Smoked Eggplant Purée, and Bone Marrow Demi-Glace

Meghan Neal
Dessert

A selection of fine wines will be served with this dinner.

Sponsors

Premier Sponsor

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Related Info

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.