Events / Dinner

Traverse City Wine Trail

Featuring the wineries of Old Mission Peninsula

Thu, June 11, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Myles Anton

Trattoria Stella - Traverse City, MI

Since opening the doors ten years ago, chef Myles Anton has earned a following for his wine-friendly, farm-to-table cuisine at northern Michigan’s Trattoria Stella. Located in culture-rich Traverse City, this sophisticated restaurant offers modern interpretations of classic Italian cuisine and has earned the Wine Spectator Award of Excellence each year it’s been in business.

Menu

  • Hors d’Oeuvre
    • Fried Asparagus with Mashed Fagioli, Basil Pesto, and Lemon
    • Goat Cheese Cappelletti with Sweet Peppers and Garlic
    • Duck Liver Pâté with Fig–Onion Purée on Fricos
    • Smoked Rabbit Sausages with Cherry–Orange Mostarda
    • Beef Cheek ’Mpanatigghi with Herbs and Mustard Greens
    • ASSORTED LEFT FOOT CHARLEY WINES AND HARD CIDERS
  • Dinner
    • Handmade Burrata Pugliese with Arugula, Golden Raisins, Pistachios, Honey, and Ciabatta
    • BLACK STAR FARMS ARCTUROS PINOT GRIS 2013
    • Pig’s Head Tortellini in Brodo with Morels and Flowering Thyme
    • BOWERS HARBOR VINEYARDS BLOCK II RIESLING 2008
    • BLACK STAR FARMS A CAPELLA PINOT NOIR 2011
    • Lake Superior Walleye with Potatoes, Artichoke–English Pea Stufato, Pea Shoots, and Mint
    • BOWERS HARBOR VINEYARDS ERICA VINEYARD CABERNET FRANC 2005
    • Chicken Galantina with Green Onion–Pignolia Risotto, Crispy Spinach, and Five-Hour Sauce
    • CHÂTEAU GRAND TRAVERSE LOT 49 CUVÉE MOLLY DEVINE RIESLING 2013
    • BRYS ESTATE PINOT NOIR 2013
    • Roasted, Seared, and Shaved Leg of Lamb with Shiitakes, Tomatoes, Rosemary, Garlic, and Saffron–Ceci Cavatelli
    • VILLA MARI PRAEFECTUS CABERNET FRANC 2010
    • Hummingbird Tea Crostata with Lemon Semifreddo and Lemon Zest
    • 2 LADS SPARKLING PINOT GRIGIO 2012

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