Events / Dinner


Fri, November 17, 2017

7:00 PM
The Beard House
Member Price: $210 Public Price: $260 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Martin Pfefferkorn

Hyatt Americas, Multiple locations throughout the U.S.

From sleek hotels to posh resorts, Hyatt properties are renowned for their outstanding hospitality and five-star accommodations. We’ve invited Hyatt culinary director Martin Pfefferkorn to take on the ultimate delicacy—truffles—at our annual fête starring this highly coveted ingredient.

Click here to see photos from this event.


Hors d’Oeuvre

Assorted Savory Cones > Deviled Egg, Sushi, Crispy Vegetables, and Foie Gras

Canvas Blanc de Blancs Brut NV


Duck–Truffle Agnolotti with Sweet Onion Stew and Parmigiano-Reggiano Espuma

Michael Mondavi Family Estate Animo Sauvignon Blanc 2016

Barolo-Braised Veal Cheek with Truffled Späetzle, Salt-Roasted Celeriac, and Carrots

Michael Mondavi Family Estate Animo Cabernet Sauvignon 2014

Dungeness Crab Salad with Watercress, Radishes, Passion Fruit Caviar, and Shaved Truffles

Michael Mondavi Family Estate Isabel Mondavi Carneros Chardonnay 2016

Cinnamon-Roasted Venison Loin with Juniper Berry Juice, Pommes Williams, and Truffled Butternut Squash

Michael Mondavi Family Estate M by Michael Mondavi Cabernet Sauvignon 2014

White Truffle Petit Gâteau with Dulcey Chocolate–White Truffle Mousse and Pomegranate–Raspberry Gelée

Michael Mondavi Family Estate Emblem Oso Vineyard Passito 2012

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