Events / Dinner

Ultimate Beach Luxury

Wed, August 19, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Christian Clair

Dorado Beach - a Ritz-Carlton Reserve, Dorado, PR

Guests at Puerto Rico’s Dorado Beach, a Ritz-Carlton reserve, come for the unparalleled dining as well as the stunningly unspoiled coastal setting. Enjoy a taste of all the exclusive resort has to offer when its team of five chefs arrives at the Beard House to showcase their refined and quietly elegant interpretations of modern Puerto Rican cuisine.


  • Hors d’Oeuvre
    • Cabeza de Lechon > Crispy Pig’s Head with Rapini Kimchi and Apples
    • Squid Chicharonnes with Shrimp Ceviche, Coconut, and Avocado
    • Calabaza Fritters with Papaya and Pink Peppercorn Jam
    • Arepas with Tuna, Mango, Pickled Onions, and Avocado Aïoli
    • Cumin-Scented Lamb with Yogurt, Cilantro, and Puri
    • ​Champagne Laurent-Perrier Brut NV 
  • Dinner
    • Hamachi Ceviche with Lemongrass-Marinated Lychee and Crispy Rice
    • Trimbach Réserve Pinot Gris 2011 
    • Seared Scallop with Razor Clams, Celery, and Sofrito Broth
    • Joseph Drouhin Vaudon Chablis 2012 
    • Pork Belly with Stewed Pigs’ Feet, Garbanzo Beans, Cilantro, and Pique Macho
    • Vision Cellars Rosella's Vineyard Pinot Noir 2009  
    • Duck Variations > Roasted Duck Breast with Baby Beets and Fig–Duck Demi-Glace; Crispy Duck Leg Confit with Culantro Purée, Black Garlic, Spring Onions, and Tamarind; Duck Heart with Fennel and Blueberries; and Foie Gras with Rhubarb and Crispy Wild Rice 
    • Duckhorn Paraduxx Proprietary Red Wine 2011 
    • Spiced Chocolate Fudge Cake and Mango Crémeux with Coconut Gel, Guava Sorbet, Pistachio Crunch, Acerola, and Vanilla–Rum Reduction
    • W&J Graham's 10-Year Aged Tawny Porto NV

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