Events / Dinner

Ultimate Surf and Turf

Mon, June 06, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jay Caputo

The Riggsby, Washington, D.C.

At Pilot Town Fish Co., the latest spot in Jay Caputo’s Delaware restaurant empire, the four-time JBF Award semifinalist honors the shoreline of his home through globally inspired plates. For this dinner, Caputo is reaching from reel to ranch for an over-the-top feast where land meets sea in every bite.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Hog Island Oysters with Chorizo Crisps and Yuzu–Mint Granita
    • Bacon Chips with Scallop Mousse and Pickled Strawberries
    • Spicy Pork–Lobster Lettuce Wraps with Yellow Pepper Foam and Candied Peanuts
    • Delaware Chicken Wing Confit with Sesame and Lobster Glaze
    • Chilled Cucumber Consommé with Crayfish Sofrito and Chicken Cracklings
    • Poquito Moscato NV
    • Pilot Town Restaurant Group Mint Juleps
    • Dogfish Head Lemon Drop Cocktails
  • Dinner
    • The Wilmington Tuna Crudo with Yellow Tomato Confit, English Pea Hummus, Ginger Vinaigrette, and Serrano Salt
    • Orowines Kentia Rías Baixas Albariño 2015
    • Crispy Skate Wing with Sichuan Baby Squash, Pickled Maitake Mushrooms, Pea Shoots, and Kombu–Bacon Broth
    • La Luca Prosecco NV
    • Pork and Cheek > Sovereign Soil Farm Pork with Rockfish Cheek, Spicy Brussels Sprouts, and Mustard Crema
    • Clambake Rosé 2014
    • Traditional > Veal Tenderloin with Smith Island Crab, Corn Agnolotti, and Red Curry Sauce
    • Morgan Highland Chardonnay 2014
    • Rhubarb Financier with Strawberry–Thai Basil Semifreddo, Almond Brittle Powder, and Apricot Emulsion
    • Pilot Town Fish Co. Housemade Strawberry–Apricot Limoncello

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