Events / Dinner

Ultimate Surf and Turf

Thu, June 01, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Reservations Policy



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David LeFevre

Fishing with Dynamite, MB Post, and The Arthur J, Manhattan Beach, CA

Giuseppe Tentori

GT Fish & Oyster and GT Prime, Chicago

After coming up through the ranks together in Charlie Trotter’s kitchen, David LeFevre and Giuseppe Tentori went on to open their own nationally acclaimed, seafood- and meat-focused restaurants in SoCal and Chicago, respectively. Join us as these multiple Beard Award semifinalists reunite at the Beard House for an epic surf-and-turf feast.


Hors d’Oeuvre

Peruvian Scallops with Citrus Pesto and Ruby Grapefruit

Baja Ceviche–Style West Coast Oysters

Beef Tartare with Rye Crisps, Horseradish, Cornichons, and Green Peppercorns

Swedish Meatballs with Potato Purée and Cranberry–Kumquat Preserves

Champagne Pierre Gerbais Cuvée de Reserve Extra Brut NV


Blue Crab with Avocado, Mango, Red Bell Pepper, and Cilantro

Von Winning Winnings Riesling 2014 

Green Cabbage–Wrapped Steamed Halibut and Pork Belly with Ajo Verde Sauce, Clams, Spring Turnips, and White Grits

Domaine LeFlaive Pouilly-Fuissé 2013

Veal Cheek with Bone Marrow Raviolo, Cauliflower, and Escarole

Tenute Cisa Asinari dei Marchesi di Gresy Martinenga Langhe Nebbiolo 2014

Beef Rib-Eye Cap with Lobster, Corn, and Leek Pudding; and Shellfish Bordelaise

Schramsberg J Schram Brut 2007

Pietradolce Contrada Rampante Etna Rosso 2014

Strawberry–Matcha Vacherin > Strawberry Sorbet with Matcha Ice Cream, Meringues, Szechuan Peppercorn Syrup–Macerated Berries, Vanilla Cream, and Basil

Malvira’ Birbet 2015