Events / Dinner

Ultimate Surf and Turf

Thu, May 24, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Alan Ashkinaze

Gallaghers Steakhouse, NYC

John Greeley

The Loeb Boathouse Central Park, NYC

Who better to whip up a gustatory guided tour of the best of land and sea than the talented chefs behind New York City icons Gallaghers Steakhouse and the Loeb Boathouse at Central Park? Come to the Beard House as John Greeley and Alan Ashkinaze join forces for a feast celebrating the local bounty from flank to fin and all that’s in between.

Click here to see photos from this event.


Hors d’Oeuvre

Bacon-Wrapped Razor Clam Skewers with Honey Glaze

Lamb–Asparagus Negimaki Lobster Piperade with Phyllo

Jonah Crab Tostadas with Fava Beans and Salsa Verde

Champagne Perrier-Jouët Grand Brut NV


Ahi Tuna Poke with Cucumber, Avocado, and Sudachi Dressing

Ty Ku Cucumber Junmai Sake NV

Hamachi Crudo

Black Stallion Estate Winery Sauvignon Blanc 2016

Maine Lobster with Gem Lettuce, Shaved Asparagus, Heart of Palm, and Sweet Corn Vinaigrette

Château d'Esclans Rock Angel Côtes de Provence Rosé 2017

Black Bass and Manila Clams with Toasted Couscous, Ramps, and Herb–Clam Jus

Castello della Sala Bramìto del Cervo Chardonnay 2016

Roasted Dry-Aged Prime Sirloin Steak with Lyonnaise Potatoes, Creamed Spinach, and Gallaghers Steak Sauce

Charles Krug Cabernet Sauvignon 2015

Strawberry Shortcake

Castello di Querceto Vin Santo del Chianti Classico NV

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