Events / Dinner

Urban Luxe

Fri, September 08, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Chad Brauze

Chipotle Mexican Grill Research & Development, NYC

Few chefs can rival the résumé of Chad Brauze: with his stints at Michelin-starred and JBF Award–winning restaurants, it’s no surprise that Rotisserie Georgette netted two stars from the New York Times under his watch. Now at Bevy, Brauze draws raves for his strictly seasonal menu, which Beard House guests will sample at this enticing event.

Click here to see photos from this event.


Hors d’Oeuvre

Crispy Lavash with Basil Hummus and Chive Yogurt

Sweet Potato Chips with Caramelized Onions

Farro Flatbreads with ‘Nduja and Kale Pesto

Fried Cheese Curds with Pickled Ramps

Russian Nachos with Crème Fraîche, Caviar, and Farm Eggs

Great South Bay Oysters with Mignonette Pearls and Fennel Sausage Crépinette


Preserved Eckerton Hill Farm Heirloom Tomatoes with Lively Run Dairy Feta

Wild Hive Farm Wheatberry Risotto with Morels, Golden Hubbard Squash, and Vin Jaune

Seared Montauk Scallops with Romesco; Watercress; Kale, Hempseed, and Lemon-Garlic Dressing; and Grilled Baby Leeks with Chopped Anchovies and Lemon

Sweet Corn, Garlic Scape, and Widow Jane Rye–Stuffed Green Circle Heritage Chicken with Crispy Lemon Oyster Mushroom, Pickled Ramps, Steak Fries, Paprika, and Garlic Aïoli

Smoked Mangalitsa Pork Collar with Grilled Peaches, Sorrel, Slow-Roasted Cauliflower, Slow-Roasted Riesling Grapes, Fried Brussels Sprouts, Peanuts, Peppers, and Lime

Almond Pavlova with Crème Chantilly and Pink Muscat Sorbet

Trio of Eclairs > Apple Pie, Mudslide, and Yuzu–Marshmallow

A selection of fine wines will be served with this dinner.

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