Events / Dinner

Urban Mediterranean

Mon, October 20, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Justin Severino

Cure - Pittsburgh

At Pittsburgh’s Cure, James Beard Award semifinalist Justin Severino has been garnering acclaim for his innovative approach to charcuterie and Italian–American cooking. Discover the restaurant’s signature “urban Mediterranean” cuisine at this Beard House dinner, as Severino takes a seasonal approach to nose-to-tail dining.


  • Hors d’Oeuvre
    • Assorted Housemade Salumi, Pickles, and Mustards
    • Cold Negus > Port Wine with Bourbon, Orange, and Sassafras​
    • Gin and Tonic > London Dry Gin with Barolo Chinato, Peach, and Seltzer
    • Hibiscus-Cured Copper River Salmon with Ginger Yogurt, Rosehip Honey, Roasted Cucumber, Marcona Almonds, Orange, Fernet, and Cilantro
    • Tamí Grillo 2013
    • Jubilee Hilltop Ranch Beef Tartare with Pickled Mushrooms, Celery, Black Garlic, Dehydrated Pickled Onion, Parmesan, and Aspic 
    • Bernardus Sauvignon Blanc 2013
    • Gnudi with Tomato Conserva, Bacalao, Lardo, Bottarga, Calabrian Chiles, Pumpkin Brodo, Grana Padano, and Sage    
    • Castello di Luzzano Carlino Bonarda 2012
    • Gluttony > Boudin Blanc, Boudin Noir, Pork Belly, and Guanciale with Fermented Kohlrabi, Meat–Caramel Apples, Smoked Potatoes, Violet Mustard, Sauce Ravigote, and Rosemary​
    • East End Brewing Company Illustration Ale
    • Chocolate Soufflé Cake with Pistachio Butter, Concord Grape Must, Burnt Meringue, Olive Oil, and Sea Salt
    • Domaine La Tour Vieille Banyuls Reserva NV

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