Mon, October 22, 2018
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy
At Michelin-starred Nix, chefs John Fraser and Garrett Eagleton craft a vegetarian menu that spurns fleeting trends in favor of original and satisfying creations. For this special night at the Beard House, these vegetable virtuosos will treat lucky diners to a vegan feast celebrating all things plant-based.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.