Events / Dinner

Vegan Indulgence

Mon, October 22, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

John Fraser

Nix, NYC

Garrett Eagleton

Nix, NYC

At Michelin-starred Nix, chefs John Fraser and Garrett Eagleton craft a vegetarian menu that spurns fleeting trends in favor of original and satisfying creations. For this special night at the Beard House, these vegetable virtuosos will treat lucky diners to a vegan feast celebrating all things plant-based.

Click here to see photos from this event.



Hors d’Oeuvre

White Satin Carrot Tostadas with Pickled Mustard Seeds, Parsley, and Dill

Butterball Potato Confit with Black Romesco and Pumpernickel Crumble

Seared Celeriac Terrine with Truffled Crème Fraîche

The Nix > Vodka with Cherry Tomatoes, Strawberries, and Mild Chiles


Brussels Sprouts and Fennel Petals with Coconut, Pistachio Halvah, and Grapefruit

Chilled Kohlrabi Ravioli with Mustard–Apple Broth, Pickled Chanterelles, and Chestnut

Steamed Silken Tofu with Miso-Poached Late Harvest Tomatoes and Grilled Endive

Pot-au-Feu with Spiced Sweet Potato, Leek, Truffle Bouillon, and Sunchoke Crumble

Roasted Pineapple with Almond Milk Cake and Avocado

A selection of fine wines will be served with this dinner.


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