Events / Dinner

Vegas Vegans Part Two

Wed, November 13, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Diana Edelman

Vegans, Baby, Las Vegas

Andrew Carroll

CATCH at ARIA Resort & Casino, Las Vegas

Roy Ellamar

Harvest by Roy Ellamar at the Bellagio, Las Vegas

Jimmy Lisnard

L'Atelier de Joel Robuchon at the MGM Grand Las Vegas, Las Vegas

Jessica Perlstein

Searsucker Las Vegas at Caesars Palace, Las Vegas

Cynthia Inguanzo

MGM Grand Las Vegas, Las Vegas

Founder Diana Edelman returns for an encore round of the Vegans, Baby takeover of the Beard House! Featuring a new roster of hand-picked chefs showcasing their creative perspectives on the best plant-forward food to be found in Las Vegas, round two is sure to be just as delicious as their Beard House debut!

Click here for tickets.


Hors d’Oeuvre

Smoked Cabbage Lumpia with Black Garlic, Charred Onions, and Chipotle

Melting Quinoa Hearts with Smoked Piquillo

Beluga Lentil Caviar with Coconut–Lemon Cream and Blini 

Lychee Ceviche with Jicama, Yuzu–Citrus Emulsion, Pickled Onions, and Wasabi–Avocado Purée

Champagne Lanson Black Label Brut NV


Beetroot–Apple Duo with Young Herb Shoots and Green Mustard Sorbet

Ladoucette Pouilly-Fumé Sauvignon Blanc 2018

Butternut Squash Soup with Smoked Chestnut–Almond Pesto and Sage Balsamic Glaze

A.A. Badenhorst Family Wines Chenin Blanc 2018

Carolina Broken Rice Congee with Chanterelle Mushrooms, Monterey Sea Grapes, Sakura Shoyu, and Nori Powder

Manotsuru Bulzai Ginjo Sake

King Oyster Mushrooms with Beetroot, Apple–Celery Root Purée, Brussels Sprouts, and Tamarind Brown Butter 

Pio Cesare Barbaresco 2014

Apple Cider Cheesecake with Fuji Apple Confit, Hazelnut Streusel, and Mulled Cider Sorbet 

Kracher Beerenauslese Cuvée 2017


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