Events / Dinner

Vegetable Barbecue

Mon, June 24, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Jeremy McMillan

Bedford Post Inn - Bedford, NY

Owned by actor Richard Gere, the Bedford Post Inn has become a food lovers’ destination, known for the refined yet approachable cuisine proffered at the property’s renowned Farmhouse restaurant. Join chef Jeremy McMillan when he creates a spectacular vegetable-focused feast.

Event photos by Philip Gross.


  • Hors d’Oeuvre
    • Squash Blossom Crêpes with Crescenza Cheese, Borage Blossoms, and Sardinian Caviar
    • Cedar Plank–Roasted Castelvetrano Olives with Fennel Pollen, Dried Orange, and Fermented Peppers
    • Smoked Cauliflower with Nduja Sausage, Pine Nuts, and Marjoram
    • Pickled Plum Skewers with Kimchi Purée
    • Grilled Kale Chips with Purple Shiso, Black Cumin, and Shell Bean Hummus
    • Robert Sinskey Vineyards Vin Gris of Pinot Noir 2012
  • Dinner
    • Squash Carpaccio with Mint, Lemon, and Ricotta
    • Charcoal-Grilled Melon–Cucumber Terrine with Dried Black Olives and Shaved Geoduck
    • Robert Sinskey Vineyards Pinot Blanc 2012 (in Magnum)​
    • Horseradish and Crème Fraîche–Filled Fagotelli Pasta with Ash-Roasted Beets 
    • Robert Sinskey Vineyards Scintilla Sonoma Vineyard Abraxas Vin de Terroir 2011 (in Magnum)
    • Wild Mushroom Minestra with Charred Ramp Pickles, Basil Pesto, and Parmigiano Broth
    • Robert Sinskey Vineyards Los Carneros Pinot Noir 2009
    • Smoked Cherries with Grilled Sweet Corn Tofu, Lamb Ribs, and 100-Year-Old Balsamic
    • Robert Sinskey Vineyards Marcien Proprietary Red 2006
    • Ode to the Master Asador > Cassis-Macerated Berries with Smoked Milk Gelato, Waffle Cone, and Pistachios  
    • Robert Sinskey Vineyards Late Harvest Pinot Gris 2011​ 

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