Events / Dinner

Venice on a Plate

Sat, September 19, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Enrica Rocca

Enrica Rocca Cooking School, Venice, Italy; Cape Town, South Africa; and London, UK

Vivacious chef-instructor Enrica Rocca has a penchant for simple ingredients, artful plating, and vibrant flavors. With three global locations of her acclaimed cooking school, the author of the recent cookbook, Venice on a Plate, will bring her delectable Venetian cuisine to the Beard House for a feast for both the eyes and the palate.


  • Hors d’Oeuvre
    • Assorted Traditional Venetian Cicchetti 
    • Burrata with Tomato Concassé
    • Avocado Mousse with Salmon Tartare
    • Marinated Asparagus with Venetian Salami
    • Slow-Cooked Onion Tarts
  • Dinner
    • Antipasti > Lemon Peel and Mint–Marinated Prawns with Pea Purée
    • ​Enrica Rocca Prosecco Brut NV
    • Parma Ham–Wrapped Monkfish on Parmesan Crisp
    • Enrica Rocca Prosecco Brut NV
    • Wild Mushroom Risotto
    • Pratello Lugana DOC 2014 
    • Slow-Cooked Mediterranean Lamb Shank with Celeriac Purée
    • ​La Collina dei Ciliegi Valpolicella Superiore 2012
    • Dessert Duo > Panna Cotta with Red Berry Coulis and Mascarpone Cream with Amaretti
    • ​Cantine Collesole Montefalco Sagrantino Passito DOCG 2008

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