Events / Dinner

Vermont Getaway

Sat, January 30, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Christian Kruse

Basin Harbor Club - Vergennes, VT

Perched on the shores of Lake Champlain, the historic Basin Harbor Club beckons guests with its spectacular surroundings and singular cuisine—much of which comes directly from the resort’s bountiful on-site farm. Join us in sampling the rich flavors of Vermont’s terroir when chef Christian Kruse takes a road trip to the Beard House.


  • Hors d’Oeuvre
    • Creamy Potage with Pickled Ginger, Ginger Cream, and Eggs
    • Golden Beet Risotto with Vanilla Bean Vinaigrette and Crispy Kale
    • Gochujang Financiers
    • Bay Scallops with Pineapple and Eucalyptus 
    • Semillon > Lillet with Pineapple
  • Dinner
    • Bread Service by Red Hen Baking Company
    • Curried Delicata Squash Soup with Sour Cream and Cracked Black Pepper
    • Pavese Ermes Blanc de Morgex et de la Salle Prié Blanc 2013 
    • Vermont Creamery Chèvre–Beet Salad with Goat Cheese Panna Cotta, Pickled and Roasted Beets, and Beet Emulsion
    • Lucien Crochet La Croix du Roy Sancerre 2011
    • 16-Hour-Cooked Vermont Pork Belly with Celeriac Purée, Braised Champlain Orchards Apples, Champlain Orchards Apple Jelly, and Champlain Orchards Apple Foam
    • Domaine Michel Cheveau Aux Bouthières Pouilly-Fuissé 2013
    • Sous Vide Dakin Farm Bacon–Wrapped Rabbit Loin with Charred Scallions, Baby Beets, Rainbow Chard, and Turnip–Purple Potato Purée
    • Cave des Tilleuls Pinot Noir de Vetroz 2011
    • Graham-Crusted Hollandeer Farm Venison with Spiced Pear Purée, Carrots, Braised Pears, Broccoli Rabe Florets, and Nebbiolo Jus
    • De Forville Langhe Nebbiolo 2011
    • Pumpkin Mousse Cake
    • Foreau Domaine du Clos Naudin Vouvray 2009​
    • Wines provided by Rosenthal Wine Merchant.

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