Vermont Veal Renaissance
Mon, June 04, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Restaurant Verterra and Lucy’s Tavern at the Inn at Weathersfield, Perkinsville, VT
Dairy and Veal Farmer Lisa Kaiman
Jersey Girls Dairy, Chester, VT
When farmer Lisa Kaiman began raising bull calves alongside her dairy cows, her first customer was chef Jason Tostrup of the lovely Inn at Weathersfield. Tostrup is a fervent believer in Kaiman’s conscientious, Old World methods and he has created this spring-inspired New England menu to showcase her flavorful, humanely raised, milk-fed veal.
Event photos by F. Martin Ramin and David Chow.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.