Events / Dinner

Vintage Brews

Thu, January 30, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Chris Miller

Miller’s Near & Far - NYC

Dogfish Head Brewery launched in 1995 making 12-gallon batches of beer out of three little kegs–and since then, it has gained a national cult following for its whimsical drafts. Join us when founder/president and two-time JBF Award nominee Sam Calagione teams up with chef Chris Miller to present an eclectic menu paired with complex, vintage brews.

Event photos taken by Geoff Mottram.


  • Hors d’Oeuvre
    • Oysters with Chicory Stout Gastrique Mignonette and Chicory Stout Foam
    • Biscuits and Gravy > Heirloom Italian Pork Bratwurst and Gravy with Quail Eggs on Miniature Black Pepper Biscuits 
    • Oxtail Crostini > Beer-Braised Oxtail with Raisin Marmalade on Raisin–Nut Bread
    • Dogfish Head Chicory Stout 2013
    • Dogfish Head Raison d’Extra 2006
  • Dinner
    • Chicory Salad with Country Ham, Pears, Pecorino, and Dogfish Head Midas Touch Vinaigrette
    • Dogfish Head Midas Touch 2013
    • Hamachi Crudo with Dogfish Head Sixty-One Reduction, Beer-Pickled Fennel, Crispy Shallots, and Citrus
    • Dogfish Head Sixty-One 2013
    • Poached Wild Long Island Striped Bass with Celery Root, Leeks, Celery, Citrus, Striped Bass Chicharrónes, and Red & White “Beer” Blanc
    • Dogfish Head Red & White 2007
    • Seared Duck Breast with Braised Endive, Dates, Smoked Potato Gratin, and Dogfish Head Olde School Barleywine Jus
    • Dogfish Head Olde School Barleywine 2005
    • Beer-Braised Short Ribs with Glazed Root Vegetables, Barley Risotto, Dogfish Head World Wide Stout Demi-Glace, and Orange Gremolata
    • Dogfish Head World Wide Stout 2005
    • Dark Chocolate Spoonbread with Dogfish Head Fort Caramel and Raspberries
    • Dogfish Head Fort 2006

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