Events / Dinner

Virginia Beach Bash

Mon, August 24, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Jesse Wykle

Zoës Steak & Seafood - Virginia Beach, VA

With its endless beaches, idyllic national parks, and abundance of fresh seafood, it’s no surprise that Virginia Beach attracts visitors in droves. Indulge in vacation luxury with a feast curated by the team at Zoës Steak & Seafood, a regional institution dedicated to highlighting the state’s decadent seasonal and sustainable offerings.

Menu

  • Hors d’Oeuvre
    • Pleasure House Oysters with Kimchi Mignonette
    • Caviar–Salmon Poke Spring Rolls with Lemon–Honey Bubbles
    • Loaded Baked Potato Skewers with Berkabaw Bacon and White Truffle–Parmesan Foam
    • Autumn Olive Farm Chorizo–Goat Cheese Cornets with Avocado Crema
    • Brûléed Virginia Blue Crab Salad with Pickled Jalapeños and Mango
    • Sweet-and-Sour–Cured Toro Belly with Smoked Sticky Rice Powder 
    • Kenzo Estate Yui Rosé 2014
  • Dinner
    • Uni Gazpacho Shooter with Honeydew–Sake Gelée, Cured Quail Egg, Ivory Salmon, Tempura Avocado, and Micro-Cilantro
    • Kenzo Estate Asatsuyu Sauvignon Blanc 2014
    • Potted Duck Salad with Cured-and-Smoked Free Union Grass Farm Duck Leg Confit, Mâche, White Corn–Okra Chowchow, Vidalia Onion Jam, and Duck Crackling
    • Kenzo Estate Rindo 2012
    • Sake Sorbet with Pickled Ginger
    • Rosemary Salt–Cured A5 Wagyu Beef Carpaccio–Wrapped Dave and Dee’s Oyster Mushroom Agnolotti with Hollandaise Two Ways and Rosemary Ash
    • Kenzo Estate Ai Cabernet Sauvignon 2009
    • Virginia, Japan, and Things in a Can > Foie Gras Crème Brûlée with Dehydrated Peach Pound Cake
    • Kenzo Estate Muku Late Harvest Sauvignon Blanc 2013
    • Wines generously provided by Kenzo Estate.