Events / Dinner

Virginia Heritage Eats

Wed, September 28, 2016

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Cathal Armstrong

Restaurant Eve, Alexandria, VA

Ian Boden

The Shack, Staunton, VA

Aaron Deal

The River and Rail, Roanoke, VA

Rodney Einhorn

Terrapin, Virginia Beach, VA

Travis Milton

Shovel and Pick (opening soon), Bristol, VA

Todd Thrasher

PX, Alexandria, VA

Virginia is for lovers—of phenomenal food and wine, that is. This top-notch team of toques, each representing a different corner of the state, will guide guests on a culinary tour of Old Dominion’s diverse and delicious offerings, from farm to distillery and beyond.

Menu

Hors d’Oeuvre

Coastal > Tangier Island Oysters with Pickled Apples and Sea Lettuce Dashi

Capital Region > Blue Catfish Tempura with Virginia Ham Mayonnaise

Shenandoah > Pon Haus Biscuits with Pickled Peaches

Appalachia > Weathertop Farm Duck Morcilla Sausage with Pickled Greens and Chowchow

Southwest > Dry-Roasted Beets and North Georgia Candy Roaster Squash with Mt. Crawford Creamery Buttermilk, Sourwood Honey, Pickled Strawberries, Sumac, Sorrel, and J.Q. Dickinson Salt-Works Smoked Salt

Down with the Shine, the Perfect Shine > Fall Spice–Infused Belle Isle Craft Spirits Moonshine With Housemade Apple Bitters And Foggy Ridge Serious Cider

Dinner

Bread Service > Indian Cornmeal Hoecakes with Fermented Ramp Butter; and Smoked Pork Schmaltz Hickory King Cornbread

Coastal > Fried Green Tomato with Blue Crab Salad, Mattawoman Creek Farms Sweet Corn Chowchow, and Buttermilk Dressing

Chatham Vineyards Church Creek Chardonnay Steel 2015

Capital Region > Roasted Chesapeake Bay Rockfish with Mount Vernon Gristmill Creamed Grits, Sweet Onions, and Pickled Green Bean Relish

Michael Shaps Honah Lee Vineyard Petit Manseng 2014

Southwest > Greasy Bean Leather Britches with Toasted Appalachian Blue Barley, Smoked Marble Potatoes, Sour Hickory Cane Corn, Mortgage Lifter Tomato Butter, and Potlikker

Foggy Ridge First Fruit Cider

Shenandoah > Rabbit Sausage with Preserved Morels, Ramps, and Pickled Tomatoes

Barboursville Vineyards Virginia Reserve Nebbiolo 2009

Appalachia > Border Springs Farm Lamb with Coal-Roasted Eggplant, Smoked Beetroot, and Tomatoes

Catoctin Creek Winery Meritage 2012

Brown Butter Crumb Cake with Black Walnut Streusel, Virginia Apples, and Burnt Caramel Ice Cream

Foggy Ridge Pippin Black Port Cider