Events / Dinner

Virginia Spring Supper

Thu, April 14, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Joy Crump

FOODĒ and Mercantile - Fredericksburg, VA

Virginia is for lovers—or food lovers, more specifically. We’ve invited talented toque and Top Chef contestant Joy Crump, who charms diners with delectable, market-driven fare at her two downtown Fredericksburg hot spots, to set our table with the best of mid-Atlantic spring bounty.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Rib-Eye with Tomatoes and Worcestershire Cream
    • Fennel Pollen Gulf Shrimp with Early Tomatoes, Preserved Lemons, and Tarragon
    • Smoked Potato Chips with Sorghum–Mustard Pretzels and Chipotle Caramel Corn
    • Bluefish with Dressed Radishes on Spicy Crackers
    • Grilled Sausages with Sweet Bell Pepper Romesco, Polenta, and Ricotta
    • 6 Bears & A Goat Brewing Company Jasmine Kolsch
  • Dinner
    • Amuse Bouche 
    • Renegade Chicken with Hot Virginia Honey, Lemon, Basil, and Arugula
    • A. Smith Bowman Distillery Bacon-Infused Bourbon Shot
    • Sunday Soup with Local Vegetables, White Corn Meal, and Rich Local Pork Broth
    • Blenheim Vineyards Painted White 2014
    • Virginia Black Sea Bass with Whipped Asparagus, Pole Beans, and Lemon 
    • Rappahannock Cellars Chardonnay-Viognier 2014 
    • Spring Pea Risotto with Fava Beans, Cold-Smoked Bacon, and Farm Egg
    • Blenheim Vineyards Cabernet Franc 2013
    • Local Beef with Spring Onions, Shiitakes, and Kale Kraut
    • 6 Bears & A Goat Brewing Company Sarsaparilla Porter
    • Hyperion Espresso Diplomat Cream with Dark Chocolate, Caramel Puffed Rice, and Cocoa Nibs
    • M. Chapoutier Rimage Banyuls 2013

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