Events / Dinner

Virginia Spring Supper

Thu, April 14, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Joy Crump

FOODĒ, Mercantile, and 6 Bears and a Goat Brewing Co. (opening soon), Fredericksburg, VA

Virginia is for lovers—or food lovers, more specifically. We’ve invited talented toque and Top Chef contestant Joy Crump, who charms diners with delectable, market-driven fare at her two downtown Fredericksburg hot spots, to set our table with the best of mid-Atlantic spring bounty.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Rib-Eye with Tomatoes and Worcestershire Cream
    • Fennel Pollen Gulf Shrimp with Early Tomatoes, Preserved Lemons, and Tarragon
    • Smoked Potato Chips with Sorghum–Mustard Pretzels and Chipotle Caramel Corn
    • Bluefish with Dressed Radishes on Spicy Crackers
    • Grilled Sausages with Sweet Bell Pepper Romesco, Polenta, and Ricotta
    • 6 Bears & A Goat Brewing Company Jasmine Kolsch
  • Dinner
    • Amuse Bouche 
    • Renegade Chicken with Hot Virginia Honey, Lemon, Basil, and Arugula
    • A. Smith Bowman Distillery Bacon-Infused Bourbon Shot
    • Sunday Soup with Local Vegetables, White Corn Meal, and Rich Local Pork Broth
    • Blenheim Vineyards Painted White 2014
    • Virginia Black Sea Bass with Whipped Asparagus, Pole Beans, and Lemon 
    • Rappahannock Cellars Chardonnay-Viognier 2014 
    • Spring Pea Risotto with Fava Beans, Cold-Smoked Bacon, and Farm Egg
    • Blenheim Vineyards Cabernet Franc 2013
    • Local Beef with Spring Onions, Shiitakes, and Kale Kraut
    • 6 Bears & A Goat Brewing Company Sarsaparilla Porter
    • Hyperion Espresso Diplomat Cream with Dark Chocolate, Caramel Puffed Rice, and Cocoa Nibs
    • M. Chapoutier Rimage Banyuls 2013

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