[VIRTUAL] Mediterranean Masterpiece
Presented by All-Clad Metalcrafters
Thu, December 03, 2020
6:00 PM
Zoom Link to be sent to registered guest
Price: Free
Click here to register
Join us for a delicious demo with JBF Award winner Ana Sortun, cookbook author, spice authority, and chef/co-owner of Boston’s Oleana, Sarma, and Sofra Bakery. Her creative take on traditional Middle Eastern fare evokes enchanting flavors of Greece, Morocco, and Turkey, and has earned her national recognition and devoted fans.
Chef Sortun will walk us through the steps for making two iconic Middle Eastern dishes. We’ll also learn about some of her favorite spices and ingredients, and how incorporating these seasonings into your cooking can transport your tastebuds across the globe.
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
Learn more about Oleana
Learn more about Sarma
Learn more about Sofra Bakery
Learn more about Siena Farms
Learn more about All-Clad Metalcrafters
The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.
