Events / Dinner

[VIRTUAL] Mediterranean Masterpiece

Presented by All-Clad Metalcrafters

Thu, December 03, 2020

6:00 PM
Zoom Link to be sent to registered guest
Price: Free Click here to register

Join us for a delicious demo with JBF Award winner Ana Sortun, cookbook author, spice authority, and chef/co-owner of Boston’s Oleana, Sarma, and Sofra Bakery. Her creative take on traditional Middle Eastern fare evokes enchanting flavors of Greece, Morocco, and Turkey, and has earned her national recognition and devoted fans.


Chef Sortun will walk us through the steps for making two iconic Middle Eastern dishes. We’ll also learn about some of her favorite spices and ingredients, and how incorporating these seasonings into your cooking can transport your tastebuds across the globe.


Demo Recipes

Honeynut Squash Dolma with Lamb Moussaka, Kasseri Cheese, and Brussels Sprouts

Dark Leafy Greens with Tahini


Related Info

Learn more about Oleana
Learn more about Sarma
Learn more about Sofra Bakery
Learn more about Siena Farms
Learn more about All-Clad Metalcrafters

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